One of lifes peerless pleasures is having Indian foodat a lovely Indian restaurant in a foreign city. The nourishing, exotic andbewitching taste of Indian food is so popular across the world especially withIndian restaurants in London. The cooking process is complex, varied and subtlebut thoroughly well balanced and nutritious. With the advent of summer, knowing the enchanting facts about thecooling properties of spices used in various recipes of Indian food is a must. Itsfascinating how the same old spices can be used for different reasons, takingaway from cooking and eating being just a chore! Its not only important torelish the good taste of Indian food but realize that the herbs that go intothe complex cooking process are very helpful for the system. Indianrestaurants in London keep the authenticity of Indian food to the maximum, howit is possible is by use of herbs that lend the taste.
Whats important to knowis that some herbs are amazing for the summer season and are known to havecooling properties such as Mint. It is naturally cooling when itis chewed into and not only a bad breathremedy but excellent in Indian chutneys, marinades, curry pastes and refreshingsummer drinks. Coriander is a refreshing bitter herb that counteracts theoften-spicier ingredients used. Turmeric is thebest healing spice in the world, increases immunity and what a cool off overheated summer skin. It also has anti-inflammatory properties along with health boostingcharacteristics. The famous Tulsi, alsoknown as holy basil is extremely high in anti oxidants. Chicken marinated inholy basil, pumpkin seeds, lime and palm sugar is a delicious Indian summerbarbecue recipe. Adding Cardamom to kababs and curries for fragrance or makingthe ideal cooling Indian drinks and ice creams, it is the most important spiceof all times. Cumin, commonin summer drinks like jal jeera, pannas, is also an essential ingredient Cooling Vest for outdoor work factory incurries and starch preparations for its anti-carminative properties.
It is known for its post-digestive cooling effect on the body. And lastly freshGinger that has cooling post digestive effect on the body and a positive impacton appetite. In addition, foods such as pomegranate, tomatoes, cucumber, rose petalsand rose water, tender coconut and its water, bell peppers, fenugreek (methi),lime, lemon and honey are enormously cooling and widely used summer ingredientsused in Indian cooking.With all thesewonderful spices put together beautifully in Indian recipes make them perfectfor the coming summer season, so be sure to discover the bewitching taste andenriching properties of the spices in well-cooked recipes at an Indianrestaurant in London now. It is not only going to be a treat for the mouth butgood for the system to ward off the scorching summer season by keeping the heatat bay. It doesnt matter how we maintain the outside temperatures in our cars,offices and homes to beat the heat one needs to keep cool inside that is onlypossible with the enriching herbs that have the medicinal properties to help.